Express Lunch with the Bloggers

Nu Er Hong, Pullman Kuching's chinese restaurant introduces the latest special feature which the is Express Lunch suitable for Business associates available on every Monday - Saturday and it is reasonably priced at RM18++ only per set.

.:Crispy Salmon Seaweed roll + Venison Filled Tossed with Shredded Young Ginger & Scallion + Stir Fried Hong Kong Kailan + Fried Rice:.

Each set is inclusive of

1 Appetizer
Mon & Wed - Steamed Golden Beancurd Rolls with Seafood & Mushroom + Fish Sandwich with Sunkist Mayo
Tue & Thur - Steamed Fish Maw Dumplings & Seaweed + Marinated Jelly Fish with Roasted Sesame Seed
Fri - Deep Fried Prawn Basket with Oats Garnish with Mangoes + Preserved Olive with Sausage and French Bean Salad
Sat - Hand Wrap Crispy Salmon + Seaweed Rolls & Szechuan Style Shredded Duck Meat

OR

1 Classic Soup
Mon & Wed - "Foo Chow" Braised Soft Beancurd with Oyster & Mushroom
Tues & Thurs - Sour & Hot Soup
Fri - Old Fashion-Fish Maw Soup with Cabmeat
Sat - "Kampung" Chicken Soup with Dry Scallop & Chinese Medicinal Herbs

Select 1 Main Course

Signature Golden San & Salted Egg Soft Shell Crab
Cantonese Classic-Roast Duck with Soya Bean
Steamed Seabass Fish in Superior Broth "Cantonese" Style
Venison Fillet Tossed with Shredded Young Ginger & Scallion
Braised Beef with Chinese Medicinal Herbs 

Bamboo Chicken Cooked in "Iban" Preparation

Steamed Garouper Fish Fillet with "Foo Chow" Curries Element (RM1 Supplement)

Select 1 Green
Stir-Fried Hong Kong Kailan with Oyster Sauce
Chilled & Cold Serving Tossed Midin Green & Anchovies
Stir Fried French Beans with Garlic Pulp
Braised Brocolli with Crabmeat & Egg White Sauce
Signature House-made Beancurd in Abalone Essence (RM1 Supplement

Select 1 Grain
Steamed Fragrant White Rice

Fried Rice with Vegetables

+

Free Flow of Green Tea (Pick of the Day)

For the sweet tooth, just top up another RM4.00++ and choose from the set lunch menu ;)

.:Traditionally Prepared  Mango Pudding:.

.:Coconut with Chinese Herbs Jelly:.

.:Chilled Passion Fruit Puree with Sweet Mango Chunk Topped with Sibu Pamelo:.

With such an exciting and interesting promotion, came a group of fun and loving bloggers specially invited to spread the important feature to the whole city...

.:Eve choosing what to eat:.

.:The food arrived and everyone took out their weapons:.

.:The set lunches ordered:.

Some of the dishes taken up close are:-

.:Stir-Fried Hong Kong Kai Lan with Oyster Sauce:.

.:Hand-wrap Crispy Salmon & Seaweed Rolls & Szechuan Style Shredded Duck Meat:.

.:Steamed Garouper Fish Filler with "Foochow" Curries Element:.

.:"Kampung" Chicken Soup with Dried Scallop & Chinese Medicinal Herbs:.

In addition, we also ordered some signature and special dishes from the A la Cart menu to try out and they are....

.:Chinese Bak Chang.. now available all year round:.

.:Signature Golden Sand & Salted Soft Shell Crab:.

.:Duck Meat Cheong Fan:.

and everyone went home with a full and satisfying stomach!

For more detail, please call +6082-222 888 or email to H6332@accor.com

Links to the bloggers that has started posting about the lunch

Yien Yien : http://yienyien.com/foodie/nu-er-hong-pullman-kuching/

Dine with Jac : http://dinewithjaq.blogspot.com/2010/12/nu-er-hong-business-lunch-promotion.html

and more to be added here soon!