Showing posts with label FnB. Show all posts
Showing posts with label FnB. Show all posts

Tuesday, April 17, 2012


Dear Bosses, take note!

Pullman Kuching is going to celebrate Secretaries' Week with a week long Food & Beverage promotion, from 23rd to 28th April, as a tribute to all secretaries. This would be an opportunity to show your appreciation towards your "Administrative Angels". So why not treat them to a mesmerizing luncheon? Puzzle is now offering a "Dine 5 Pay 4" deal for only RM49++ per adult!

For enquiries & bookings, please contact us at +6(0)82 222 888. Happy Secretaries Week from Pullman Kuching!

Monday, April 16, 2012

Dining pleasures with Pullman Kuching

The hotel offers various options for your dining pleasure. Each creates an innovative dining experience catering to your tastes!

  
Cafe Ch@t – Lobby Level
(7:30am – 10:30pm Daily)
Designed to keep guests connected while serving up homemade pastries and cakes, ice cream and desserts. Complimentary Wi-fi Available.


Déjà Vu –Lobby Level
(Sun-Thurs 10:00am – 12:00 mn & Fri-Sat 10:00am – 1:00 am)
Relaxing and cosy lobby lounge, offers respite from discovering the city, serving wide selection of fine wines and cocktails.


   Liquid – Level 2
(Sun-Thurs 9:00am – 9:00pm & Fri-Sat 9:00am – 10:00pm)
A superlative poolside venue with DJ’s each weekend evening serving fresh juices and healthy snacks in a modern urbane lounge style or poolside daily.


   Nu Er Hong – Lobby Level
(Mon-Sat 11:30am – 2:30pm & 6:00pm – 10:30pm  & Sun 10:00am – 2:30pm & 6:00pm – 10:30pm)
A contemporary Chinese restaurant serving authentic Chinese Cuisine with open concept kitchen. Nu Er Hong also offers private dining options.


Puzzle – Lobby Level
(6:00am – 11:00pm Daily)
The hotel’s all-day dining restaurant offers a relaxing al fresco dining experience as well as private dining rooms. International dishes with a focus on regional cuisine and local favourites are available all day and into the night from interactive cooking stations or a la carte.

Sunday, April 15, 2012

Weekend Theme Buffet







From 23rd March 2012 onwards, Puzzle presents to you our Weekend Theme Buffet Dinner on every Fridays and Saturdays. The glorious buffet theme for Friday is MARKETPLACE whilst on Saturday it is JAPANESE NIGHT. So why not take a break from your busy routine and indulge yourself with our scrumptious spread of buffet dinner for the weekend!





For diners who yearn for marketplace food, you can have it here in a cosy hotel environment!  Pamper yourself to a sumptuous spread of fresh seafood grilled a la minute and fresh vegetables stir fried with your favourite sauces and condiments. The carving station will feature a wide selection of roasts and grills and not forgetting the Shawarma of the Day, prepared fresh to your liking.  A marketplace without the over popular Satay won’t be complete as well. So, enjoy only the freshest catch and harvest prepared to perfection to tantalise your taste buds every Friday!































Good news for those craving for an irresistible appetizing Japanese cuisine! Let our Japanese chef; Mr. Rehang Giak, and his team serve you with an endless spreads of delicious Japanese delicacies. With 15 years experience under his belt, the chef is going to present to you exquisite and authentic Japanese gourmet featuring a wide variety of dishes available on tempting buffet spreads.





Kick-start your delightful Japanese dinner buffet with tempting cold appetizer such as Tempura Akami Tuna on Cucumber Wasabi Mayo, Cold Served grilled Eel Lasagna and Toriniku Maki with Shoyu Ponzu Sauce. Some of the not-to-be-missed dishes to savor in the buffet include “Tongarashi” Soft Shell Crabs in Tempura, Stew Mackerel Fish with Ginger & Miso, Chicken Teriyaki and Deep Fried Prawn Coated with Panko Flour. Or drop by our action counters, featuring tasty delicacies! Just to name a few of the counters for the night; Japanese Grilled, Teppanyaki, Live Sushi, Tempura and more to be discovered on your own!





Your dining feast will not be complete without the delectable spread of desserts! For the sweetooth, end your buffet dinner with a wide selection of flavorsome desserts such as chocolate fountain and condiments as well as assorted macaroons.
























































The promotion is available for every Friday and Saturday from 6.30 pm to 10.30 pm with different cycle of menus. Dinner buffet is priced at RM89++ per person and RM39++ per child below 12, while complimentary for children 5 years and below.








All food served in Pullman Kuching are halal certified and there is no MSG (Monosodium glutamate) added in all the food preparation. For reservations or enquiries, please contact +6 (0) 82 222 888 or email to H6332@accor.com

Thursday, March 22, 2012

Indulge in a real sumptuous lunch break; make Nu Er Hong your choice of venue for irresistible lunchtime indulgence!




Tired of cracking your brain on where to go and what to eat for lunch? Nu Er Hong presents a solution to you, offering affordable set meals to cater for different group sizes. We are offering value meal of over 36 varieties to choose from with unbeatable price from RM 49++ onwards, available from Monday to Saturday. There are four different set menus to choose from;



Set Menu 1 @ Rm 49.00++ (suitable for 2 persons)

Meal comprise of: 1 dish of Fish/Seafood, 1 dish of Meat, 1 dish of Vegetable and dessert


Set Menu 2 @ Rm 69.00 ++ (suitable for 3 to 4 persons)

Meal comprise of: 1 dish of Fish/Seafood, 1dish of Bean curd/Egg, 1 dish of Meat, 1 dish of Vegetable and Dessert


Set Menu 3 @ Rm 89.00++ (suitable for 5 to 6 persons)

Meal comprise of: 1 dish of Fish/Seafood, 1dish of Bean Curd/Egg, 1 dish of Meat, 2 dishes of Vegetables and Dessert


Set Menu 4 @ Rm 139.00++ (suitable for 8 to 10 persons)

Meal comprise of: 1 dish of Fish/Seafood, 2 dishes of Bean curd/Egg, 2 dishes of Meats, 2 dishes of Vegetables and Dessert



Some of the choices of fish and seafood delicacies to savour for the lunch include

Steamed Fish “Teo Chew” Style
Beef fillet with Shredded Young Ginger Dry Chilli & Scallions

Braised Bean Curd with Tenggiri Salted Fish, Eggplant & Chicken minced in Claypot


Steamed Bamboo Chicken in "Iban" style

Chilled Dragon Fruit with Longan in Pandan Syrup
To complement your dining experience in Nu Er Hong, the value set lunch comes with selected soup of the day. So give yourself a break, it’s time for lunch!

Hurry up and enjoy our Chef Soon/s cooking at Nu Er Hong!