Tuesday, December 21, 2010

Express Lunch with the Bloggers

Nu Er Hong, Pullman Kuching's chinese restaurant introduces the latest special feature which the is Express Lunch suitable for Business associates available on every Monday - Saturday and it is reasonably priced at RM18++ only per set.

.:Crispy Salmon Seaweed roll + Venison Filled Tossed with Shredded Young Ginger & Scallion + Stir Fried Hong Kong Kailan + Fried Rice:.
Each set is inclusive of

1 Appetizer
Mon & Wed - Steamed Golden Beancurd Rolls with Seafood & Mushroom + Fish Sandwich with Sunkist Mayo
Tue & Thur - Steamed Fish Maw Dumplings & Seaweed + Marinated Jelly Fish with Roasted Sesame Seed
Fri - Deep Fried Prawn Basket with Oats Garnish with Mangoes + Preserved Olive with Sausage and French Bean Salad
Sat - Hand Wrap Crispy Salmon + Seaweed Rolls & Szechuan Style Shredded Duck Meat

OR

1 Classic Soup
Mon & Wed - "Foo Chow" Braised Soft Beancurd with Oyster & Mushroom
Tues & Thurs - Sour & Hot Soup
Fri - Old Fashion-Fish Maw Soup with Cabmeat
Sat - "Kampung" Chicken Soup with Dry Scallop & Chinese Medicinal Herbs

Select 1 Main Course
Signature Golden San & Salted Egg Soft Shell Crab
Cantonese Classic-Roast Duck with Soya Bean
Steamed Seabass Fish in Superior Broth "Cantonese" Style
Venison Fillet Tossed with Shredded Young Ginger & Scallion

Braised Beef with Chinese Medicinal Herbs 
Bamboo Chicken Cooked in "Iban" Preparation
Steamed Garouper Fish Fillet with "Foo Chow" Curries Element (RM1 Supplement)

Select 1 Green

Stir-Fried Hong Kong Kailan with Oyster Sauce
Chilled & Cold Serving Tossed Midin Green & Anchovies
Stir Fried French Beans with Garlic Pulp
Braised Brocolli with Crabmeat & Egg White Sauce
Signature House-made Beancurd in Abalone Essence (RM1 Supplement

Select 1 Grain

Steamed Fragrant White Rice
Fried Rice with Vegetables

+

Free Flow of Green Tea (Pick of the Day)



For the sweet tooth, just top up another RM4.00++ and choose from the set lunch menu ;)

.:Traditionally Prepared  Mango Pudding:.
.:Coconut with Chinese Herbs Jelly:.
.:Chilled Passion Fruit Puree with Sweet Mango Chunk Topped with Sibu Pamelo:.

With such an exciting and interesting promotion, came a group of fun and loving bloggers specially invited to spread the important feature to the whole city...


.:Eve choosing what to eat:.
.:The food arrived and everyone took out their weapons:.
.:The set lunches ordered:.
Some of the dishes taken up close are:-

.:Stir-Fried Hong Kong Kai Lan with Oyster Sauce:.

.:Hand-wrap Crispy Salmon & Seaweed Rolls & Szechuan Style Shredded Duck Meat:.

.:Steamed Garouper Fish Filler with "Foochow" Curries Element:.

.:"Kampung" Chicken Soup with Dried Scallop & Chinese Medicinal Herbs:.

In addition, we also ordered some signature and special dishes from the A la Cart menu to try out and they are....



.:Chinese Bak Chang.. now available all year round:.
.:Signature Golden Sand & Salted Soft Shell Crab:.

.:Duck Meat Cheong Fan:.

and everyone went home with a full and satisfying stomach!

For more detail, please call +6082-222 888 or email to H6332@accor.com

Links to the bloggers that has started posting about the lunch



and more to be added here soon!

Monday, December 6, 2010

Christmas Lighting Ceremony

::In the lobby of Pullman Kuching::
The first post of the hotel started with the annual Christmas Lighting Ceremony on 1st December 2010 in the lobby and comparing to last year, this year's crowd was over-whelming! 

::Before the event started::
The lighting ceremony was officiated by the hotel's general manager, Fabrice Mini together with 50 children from Kuching Autistic Association, Salvation Army and Sarawak Association for the Welfare of Intellectually Disabled Children that made the event merrier.

::The Lighting Ceremony::
::Everyone was happy to see the tree lighted up!::
The theme for this year is Silver and the Xmas tree is named as The Magical Xmas Tree as Pullman Kuching is displaying Christmas Ornaments and other goodies made by the students and teachers from the charitable homes for sale from 1st - 31st December 2010 and the prices are ranging from RM1.00 - RM30.00 affordable for everyone.

::Information about the charitable programme for the month::
::Shamsul the club president meeting KAA committee::

The lighting ceremony was followed by distribution of 200pcs of little gingerbread men for everyone who came for the ceremony.
::The Giant Gingerbread Man::
::Hotel General Manager, Fabrice Mini distributing the little gingerbread men::

Not forgetting Christmas Caroling by HOPE church and of course, Santa's Appearance.

::Caroling in the lobby by HOPE Church::
::Closer look of the jolly and cheerful carolers::
::Santa with the goodies::
::A guest checking out the Goodies on the Xmas Tree::



All the children were treated with lavish dinner buffet in Puzzle restaurant after the lighting and everyone is given surprise Christmas presents prepared by the hotel. The children were very happy and enjoyed their dinner!

Great news is, the little gingerbread men are also available for sale shall anyone be interested at RM8.80++ in Cafe Ch@t - Lobby Level of Pullman Kuching. Visit Pullman Kuching or call +082-222 888 if you wish to  find out more about the programme or buy a lovely gift for your love ones!