Nu Er Hong, Pullman Kuching's chinese restaurant introduces the latest special feature which the is Express Lunch suitable for Business associates available on every Monday - Saturday and it is reasonably priced at RM18++ only per set.
.:Crispy Salmon Seaweed roll + Venison Filled Tossed with Shredded Young Ginger & Scallion + Stir Fried Hong Kong Kailan + Fried Rice:. |
1 Appetizer
Mon & Wed - Steamed Golden Beancurd Rolls with Seafood & Mushroom + Fish Sandwich with Sunkist Mayo
Tue & Thur - Steamed Fish Maw Dumplings & Seaweed + Marinated Jelly Fish with Roasted Sesame Seed
Fri - Deep Fried Prawn Basket with Oats Garnish with Mangoes + Preserved Olive with Sausage and French Bean Salad
Sat - Hand Wrap Crispy Salmon + Seaweed Rolls & Szechuan Style Shredded Duck Meat
OR
1 Classic Soup
Mon & Wed - "Foo Chow" Braised Soft Beancurd with Oyster & Mushroom
Tues & Thurs - Sour & Hot Soup
Fri - Old Fashion-Fish Maw Soup with Cabmeat
Sat - "Kampung" Chicken Soup with Dry Scallop & Chinese Medicinal Herbs
Select 1 Main Course
Mon & Wed - Steamed Golden Beancurd Rolls with Seafood & Mushroom + Fish Sandwich with Sunkist Mayo
Tue & Thur - Steamed Fish Maw Dumplings & Seaweed + Marinated Jelly Fish with Roasted Sesame Seed
Fri - Deep Fried Prawn Basket with Oats Garnish with Mangoes + Preserved Olive with Sausage and French Bean Salad
Sat - Hand Wrap Crispy Salmon + Seaweed Rolls & Szechuan Style Shredded Duck Meat
OR
1 Classic Soup
Mon & Wed - "Foo Chow" Braised Soft Beancurd with Oyster & Mushroom
Tues & Thurs - Sour & Hot Soup
Fri - Old Fashion-Fish Maw Soup with Cabmeat
Sat - "Kampung" Chicken Soup with Dry Scallop & Chinese Medicinal Herbs
Select 1 Main Course
Signature Golden San & Salted Egg Soft Shell Crab
Cantonese Classic-Roast Duck with Soya Bean
Steamed Seabass Fish in Superior Broth "Cantonese" Style
Venison Fillet Tossed with Shredded Young Ginger & Scallion
Braised Beef with Chinese Medicinal Herbs
Cantonese Classic-Roast Duck with Soya Bean
Steamed Seabass Fish in Superior Broth "Cantonese" Style
Venison Fillet Tossed with Shredded Young Ginger & Scallion
Braised Beef with Chinese Medicinal Herbs
Bamboo Chicken Cooked in "Iban" Preparation
Steamed Garouper Fish Fillet with "Foo Chow" Curries Element (RM1 Supplement)
Select 1 Green
Stir-Fried Hong Kong Kailan with Oyster Sauce
Chilled & Cold Serving Tossed Midin Green & Anchovies
Stir Fried French Beans with Garlic Pulp
Braised Brocolli with Crabmeat & Egg White Sauce
Signature House-made Beancurd in Abalone Essence (RM1 Supplement
Select 1 Grain
Steamed Fragrant White Rice
Select 1 Green
Stir-Fried Hong Kong Kailan with Oyster Sauce
Chilled & Cold Serving Tossed Midin Green & Anchovies
Stir Fried French Beans with Garlic Pulp
Braised Brocolli with Crabmeat & Egg White Sauce
Signature House-made Beancurd in Abalone Essence (RM1 Supplement
Select 1 Grain
Steamed Fragrant White Rice
Fried Rice with Vegetables
+
Free Flow of Green Tea (Pick of the Day)
For the sweet tooth, just top up another RM4.00++ and choose from the set lunch menu ;)
.:Traditionally Prepared Mango Pudding:. |
.:Coconut with Chinese Herbs Jelly:. |
.:Chilled Passion Fruit Puree with Sweet Mango Chunk Topped with Sibu Pamelo:. |
With such an exciting and interesting promotion, came a group of fun and loving bloggers specially invited to spread the important feature to the whole city...
.:Eve choosing what to eat:. |
.:The food arrived and everyone took out their weapons:. |
.:The set lunches ordered:. |
Some of the dishes taken up close are:-
.:Stir-Fried Hong Kong Kai Lan with Oyster Sauce:. |
.:Hand-wrap Crispy Salmon & Seaweed Rolls & Szechuan Style Shredded Duck Meat:. |
.:Steamed Garouper Fish Filler with "Foochow" Curries Element:. |
.:"Kampung" Chicken Soup with Dried Scallop & Chinese Medicinal Herbs:. |
In addition, we also ordered some signature and special dishes from the A la Cart menu to try out and they are....
.:Chinese Bak Chang.. now available all year round:. |
.:Signature Golden Sand & Salted Soft Shell Crab:. |
.:Duck Meat Cheong Fan:. |
and everyone went home with a full and satisfying stomach!
For more detail, please call +6082-222 888 or email to H6332@accor.com
Links to the bloggers that has started posting about the lunch
and more to be added here soon!